Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
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